Writing Worth Reading

Why We Like What We Like

Alva Noe | NPR | 10 February 2012

Tokyo - Ginza: Bird Land Ginza - Chicken Liver Pate by wallyg If I was to blindfold you and give you two mouthfuls of food, you could tell which was gourmet liver pâté and which was dog food, right? Well, apparently most of us can't. What does this say about our powers of taste, perception? Read full article

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