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The History Of Baseball Stadium Nachos

Tortilla-based canapés popularised in 1943 by Mexican maitre d’ Ignacio “Nacho” Anaya. Hence the name. Concessionaire Frank Liberto first sold them in a baseball stadium at Arlington, Texas, in 1976; and two years later at the Dallas Cowboys stadium, where commentator Howard Cosell praised them on national radio. Recipe for sauce (serves 75): 107 ounces of condensed cheese, 32 ounces water, 20 ounces pepper juice (1,438 words)

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