El Bulli For All Life

Ferran Adria on closing El Bulli restaurant, opening El Bulli Foundation — which will combine physical museum, online archive, creative network. Interesting throughout. Adria sees his main achievement, not in making cooking more scientific or experimental, but in ending the global pre-eminence of French cuisine. As for shuttering the restaurant: “We reached a point where we couldn’t improve. It was monotonous” (2,050 words)

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